Thomas Marks was editor of Apollo from 2013–21.
The emergence of Le Creuset cookware a century ago sparked a change in how home kitchens both looked and functioned
A personal tally of finding the magazine’s readers in films, television and fiction – and among the Rolling Stones
The restaurateur and writer won over both the smart set and the middle classes – and was a hero to Elizabeth David
The painter’s atmospheric restaurant interiors and precise still lifes put him at the top table
Marco Ferreri’s ode to eating may be one of the most disgusting films about food ever made
The arts centre’s new restaurant is not exactly a feast for the eyes, but the food more than makes up for it
The Low Countries may not grow oranges and lemons, but the artists of the region certainly had a zest for them
In the 17th century, tips for carving could often be gleaned at the card table
A new book turns the staple into a star and unscrambles its significance beyond the kitchen
A menu designed to accompany the gallery’s survey of the artist pays homage to the flavours of Provence, but doesn’t quite live up to the works on show
