Janine Catalano is a food and art scholar, writer, lecturer. She also curates culinary projects that translate art and culture research into enlightening and enjoyable events, from elaborate Mongol banquets to surreal Salvador Dali dinners.
The Masterpiece podcast: episode three
This episode explores an ancient funeral stele, Marie Antoinette’s breast bowl, and how digital technologies are helping to preserve Egyptian heritage sites
Delicious or distasteful: Five modern masterpieces of food in art
The current appetite for merging food and art is nothing new…