Based on new research, guest curator Jane Levi presents the multi-faceted impact that food and eating regimes had on children at the Hospital from 1740 to 1950. This fascinating story is explored through art, archival material, photographs and the voices of former pupils, whose memories of food are captured in the Museum’s extensive sound archive. Read more.
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Apollo presents the winners of this year’s Asian Art in London Art Awards
Conservationists and connoisseurs needn’t be on opposing sides when discussing ivory