Elizabeth David’s taste in Old Masters
Suspicious of photography’s ability to illustrate her colourful accounts of culinary history, food writer Elizabeth David looked to the Old Masters instead
The Venetian painter whose still lifes look good enough to eat
Cagnaccio di San Pietro grew up in a Venetian fishing village – so it’s no surprise seafood stars in his still lifes
Something to savour – at the new Food Museum in Suffolk
An East Anglian museum is turning its attention from the field to the table with provocative results
The art of making stone look good enough to eat
Rocks that resemble food may not be appetising exactly, but they can certainly be a feast for the eyes
How to turn up the heat in a feature film? Make your actors cook in real time
Philip Barantini shot his 90-minute movie about the drama of a busy restaurant service in one take – and it’s nail-biting stuff
Paris Hilton takes a leaf out of Jane Austen’s recipe book
The venerable tradition of copying out recipes in household books lives on in the most unexpected places
Food for thought at the Museum of the Home
With Apollo’s food column to fill, Thomas Marks heads to the reimagined museum in East London to inspect its kitchens
The frozen dinners of Daniel Spoerri
The Swiss artist’s tableaux of tables capture the joys of dining in good company
The jobbing artist who became Georgia’s national painter – thanks to his eye for a feast
Niko Pirosmani’s paintings are a testament to Georgian conviviality – although he didn’t always have a place at the table
A taste of the Uffizi, with Tuscany’s top chefs
Videos of top Italian chefs chewing over the Uffizi’s collection have a delightfully homemade flavour
The best of Keith Floyd, dished up on canvas
The colourful TV chef Keith Floyd makes an unlikely subject for fine art – but for the painter Lydia Blakeley, he has all the right ingredients
In 18th-century Europe, bizarre oranges and lemons were collector’s items
Weird and wonderful citrus fruit were once highly prized possessions – and one German fanatic made prints of the hundreds of varieties he laid his hands on
Visual feasts – a collection of recipes by video artists
A new cookbook may inspire you to make Cullen skink with Douglas Gordon or Ming Wong’s congee with canned fish
‘It is hard not to smile on first stepping inside the Box’ – at Plymouth’s new museum
It might not work from the outside, but inside Plymouth’s new civic museum curators have taken a fresh approach to Plymouth’s wide-ranging collections
What not to miss at TEFAF Online
With galleries encouraged to focus on a single masterpiece, this year’s online fair includes an array of museum-quality works
School visits to museums are vital – so let’s hope they can restart soon
Though inevitable, the suspension of school visits this year is a great loss – and a reminder of how important children are to the future of museums
‘Setting people against objects makes for a grim discussion’
Museums face difficult financial choices, but there has to be a better way forward than the pitting of staff against permanent collections
A farewell to boredom – at Palazzo Schifanoia in Ferrara
The 14th-century pleasure palace has reopened after a two-year renovation – and its mysteries are as diverting as ever
Sugar high – the fine art of fast food
A super-sized dollop of whipped cream now tops the Fourth Plinth – and there’s plenty more where that came from
Uncertainty principle – an interview with Eric Fischl
The American artist looks back at a career firmly dedicated to painting and the possibilities of figurative art
‘Art is important to the recovery of our country’ – an interview with Gabriele Finaldi
The director of the National Gallery on what visitors can expect when the museum reopens – and how, while it’s been closed, it has been rethinking its relationship with its audience
‘This is the moment to reach out to our Dutch public’ – Emilie Gordenker on the reopening of the Van Gogh Museum
The museum’s director talks about how the institution can best serve its audience in challenging times
Guests and gadgets – in the kitchen with Lee Miller
Lee Miller’s last great reinvention is also her least well known – as an accomplished and authoritative cook at her East Sussex farmhouse
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Podcast
If shops can reopen in April, why can’t museums?
Museums in England will have to wait until May to reopen but shops, gyms and libraries are set to open in April. What’s the logic in that?