The jobbing artist who became Georgia’s national painter – thanks to his eye for a feast
Niko Pirosmani’s paintings are a testament to Georgian conviviality – although he didn’t always have a place at the table
A taste of the Uffizi, with Tuscany’s top chefs
Videos of top Italian chefs chewing over the Uffizi’s collection have a delightfully homemade flavour
The best of Keith Floyd, dished up on canvas
The colourful TV chef Keith Floyd makes an unlikely subject for fine art – but for the painter Lydia Blakeley, he has all the right ingredients
In 18th-century Europe, bizarre oranges and lemons were collector’s items
Weird and wonderful citrus fruit were once highly prized possessions – and one German fanatic made prints of the hundreds of varieties he laid his hands on
Visual feasts – a collection of recipes by video artists
A new cookbook may inspire you to make Cullen skink with Douglas Gordon or Ming Wong’s congee with canned fish
‘It is hard not to smile on first stepping inside the Box’ – at Plymouth’s new museum
It might not work from the outside, but inside Plymouth’s new civic museum curators have taken a fresh approach to Plymouth’s wide-ranging collections
What not to miss at TEFAF Online
With galleries encouraged to focus on a single masterpiece, this year’s online fair includes an array of museum-quality works
School visits to museums are vital – so let’s hope they can restart soon
Though inevitable, the suspension of school visits this year is a great loss – and a reminder of how important children are to the future of museums
‘Setting people against objects makes for a grim discussion’
Museums face difficult financial choices, but there has to be a better way forward than the pitting of staff against permanent collections
A farewell to boredom – at Palazzo Schifanoia in Ferrara
The 14th-century pleasure palace has reopened after a two-year renovation – and its mysteries are as diverting as ever
Sugar high – the fine art of fast food
A super-sized dollop of whipped cream now tops the Fourth Plinth – and there’s plenty more where that came from
Uncertainty principle – an interview with Eric Fischl
The American artist looks back at a career firmly dedicated to painting and the possibilities of figurative art
‘Art is important to the recovery of our country’ – an interview with Gabriele Finaldi
The director of the National Gallery on what visitors can expect when the museum reopens – and how, while it’s been closed, it has been rethinking its relationship with its audience
‘This is the moment to reach out to our Dutch public’ – Emilie Gordenker on the reopening of the Van Gogh Museum
The museum’s director talks about how the institution can best serve its audience in challenging times
Guests and gadgets – in the kitchen with Lee Miller
Lee Miller’s last great reinvention is also her least well known – as an accomplished and authoritative cook at her East Sussex farmhouse
Homes from home – on house museums in lockdown
Transporting yourself to house museums is a consolation during lockdown – but they face a precarious future
Anti-pasta movement – on the Futurist Cookbook
F.T. Marinetti regarded macaroni-lovers as yesterday’s men. But are any of his radical recipes worth sampling?
In search of art during lockdown
We’ve all been visiting museums of the mind – but can also take in the art on our doorsteps
‘We are ready to open’ – the Uffizi Galleries prepare for life after lockdown
Uffizi director Eike Schmidt discusses plans to reopen the galleries as the Italian government eases lockdown regulations
Free advertising for initiatives to support artists and arts organisations during the Covid-19 pandemic
Apollo is offering free digital advertising for campaigns to support artists or arts organisations during the Covid-19 pandemic
Staying the distance – on museums and the art world in a time of crisis
We’ll need to find ways to be together while alone during the coming weeks and months
Food for thought – the art of the museum restaurant
From casual cafes to fine dining – the eating options at a museum can tell us a great deal about how it sees itself
The ace caff that now leaves a bad taste – at the V&A Café
Henry Cole had the art of the museum cafe down to a tee. Oh for his veal cutlets!
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Podcast
If shops can reopen in April, why can’t museums?
Museums in England will have to wait until May to reopen but shops, gyms and libraries are set to open in April. What’s the logic in that?